AYAM OPOR - AN OVERVIEW

This was among the 3 main dishes I uncovered during my Balinese farm cooking class at Pemulan Farm Cooking University, which is about an hour north of Ubud. I’ve constantly felt really ‘meh’ about curry, so I was shocked I appreciated this one approximately I did.Stir in remaining coconut milk and tricky boiled eggs. Season with salt and suga